Knife Thai Fish Sauce – Reduced Salt 750ml

Pressed from quality anchovies after a long fermentation process. Known as nam pla (น้ำปลา) in Thai, it adds a delicious salty tang to your food. Contains less salt than regular Thai Fish Sauce.

Application:
An ideal substitute for soy sauce.
Use as a condiment or dipping sauce by adding cut red chilli and lime.

Recipes: Click here

Ingredients:
Anchovies, salt and sugar.

Storage:
Store at room temperature

Country Of Origin:

Thailand

Knife brand is a household name in Singapore that is synonymous with wholesome family cooking since 1948. A perfect complement to Asian flavours, Knife brand brings the family together over the dining table with delicious home cooked meals.