Companion Mun Chai Ya (Peking Vegetarian Roast Duck) is a plant-based alternative inspired by the classic Peking roast duck. Made from seasoned wheat gluten, it is carefully marinated and roasted to achieve a crisp outer layer with a tender, meat-like texture. Rich in savoury flavours, this vegetarian dish is well suited for stir-fries, braised dishes, or as part of a traditional Chinese meal, making it a popular choice for those seeking a meat-free option.
Application :
For a fast and stress-free meal, simply heat and serve over steamed rice or noodles.
Ingredients :
Gluten (Wheat Protein), Soybean Oil, Soybean Extract, Salt, Sugar, Water
Storage:
Store in a cool, dry place, away from direct sunlight.
Country of Origin:
Taiwan



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