Made from gluten free ingredients, Naturel Organic Brown Rice Spaghetti is a nutritious alternative to regular wheat pasta. With a tinge of nutty flavour and a more al dente texture, savour an authentic Italian pasta meal and stay gluten free. Use it as a substitute for your noodle dishes!
- Organic
- Trans-fat free
- Higher in wholegrains
- Naturally cholesterol free
- Gluten-free
- Dairy and egg free
- Hypoallergenic
- Lactose-free
- Sodium free
Application
1. Bring a pot of water to a boil to a proportion of 1 litre of water for 100g of pasta
2. Add salt to boiling water
3. Add pasta once the water reaches the boiling point
4. Cook for 9 – 11 minutes and stir occasionally to avoid sticking
5. Blanch with cold water, strain and serve with Naturel Organic Pasta Sauce
Ingredient:
Organic brown rice flour, water
Storage:
Store in cool, dry place.
Country Of Origin:
Italy
Naturel aims to bring a holistic approach to eating right, keeping fit and beating stress to the modern consumers and to encourage them to Join the Naturel Living!





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